(2012). Chemical and nutritional evaluation of extruded complementary foods from blends of fonio(Digitaria Exilis Stapf) and cowpea (Vigna Unguiculata L. Walp) flours.
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Chicago Style (17th ed.) Citation
Chemical and Nutritional Evaluation of Extruded Complementary Foods from Blends of Fonio(Digitaria Exilis Stapf) and Cowpea (Vigna Unguiculata L. Walp) Flours. 2012.
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MLA (9th ed.) Citation
Chemical and Nutritional Evaluation of Extruded Complementary Foods from Blends of Fonio(Digitaria Exilis Stapf) and Cowpea (Vigna Unguiculata L. Walp) Flours. 2012.
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Warning: These citations may not always be 100% accurate.