(2011). Quality attributes of biscuit from Acha (digitaria exilis) flour supplemented with cowpea(vigna unguiculata) flour.
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Chicago Style (17th ed.) Citation
Quality Attributes of Biscuit from Acha (digitaria Exilis) Flour Supplemented with Cowpea(vigna Unguiculata) Flour. 2011.
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MLA (9th ed.) Citation
Quality Attributes of Biscuit from Acha (digitaria Exilis) Flour Supplemented with Cowpea(vigna Unguiculata) Flour. 2011.
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Warning: These citations may not always be 100% accurate.