(2011). Effect of extrusion cooking of white yam (Dioscorea rotundata) and bambara-nut(Vigna subterranean) Blend on some selected extrudate parameters.
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Chicago Style (17th ed.) Citation
Effect of Extrusion Cooking of White Yam (Dioscorea Rotundata) and Bambara-nut(Vigna Subterranean) Blend on Some Selected Extrudate Parameters. 2011.
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MLA (9th ed.) Citation
Effect of Extrusion Cooking of White Yam (Dioscorea Rotundata) and Bambara-nut(Vigna Subterranean) Blend on Some Selected Extrudate Parameters. 2011.
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Warning: These citations may not always be 100% accurate.