(2012). Evaluation of extruded snacks from blends of acha(Digitaria exilis) and cowpea(Vigna unguiculata) flours.
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Chicago Style (17th ed.) Citation
Evaluation of Extruded Snacks from Blends of Acha(Digitaria Exilis) and Cowpea(Vigna Unguiculata) Flours. 2012.
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MLA (9th ed.) Citation
Evaluation of Extruded Snacks from Blends of Acha(Digitaria Exilis) and Cowpea(Vigna Unguiculata) Flours. 2012.
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Warning: These citations may not always be 100% accurate.