(2010). Protein enrichment of cassava peel by submerged fermentation with trichoderma viride (ATCC 36316).
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Chicago Style (17th ed.) Citation
Protein Enrichment of Cassava Peel by Submerged Fermentation with Trichoderma Viride (ATCC 36316). 2010.
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MLA (9th ed.) Citation
Protein Enrichment of Cassava Peel by Submerged Fermentation with Trichoderma Viride (ATCC 36316). 2010.
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Warning: These citations may not always be 100% accurate.