(2013). Solid state fermentation of cassava peel with trichoderma viride (ATCC 36316) for protein enrishment.
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Chicago Style (17th ed.) Citation
Solid State Fermentation of Cassava Peel with Trichoderma Viride (ATCC 36316) for Protein Enrishment. 2013.
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MLA (9th ed.) Citation
Solid State Fermentation of Cassava Peel with Trichoderma Viride (ATCC 36316) for Protein Enrishment. 2013.
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Warning: These citations may not always be 100% accurate.