APA (7th ed.) Citation
(2013). DEVELOPMENT AND QUALITY EVALUATION OF MEAT FLOSS FROM BEEF, CHEVON AND PORK.
Chicago Style (17th ed.) Citation
DEVELOPMENT AND QUALITY EVALUATION OF MEAT FLOSS FROM BEEF, CHEVON AND PORK. 2013.
MLA (9th ed.) Citation
DEVELOPMENT AND QUALITY EVALUATION OF MEAT FLOSS FROM BEEF, CHEVON AND PORK. 2013.
Warning: These citations may not always be 100% accurate.