(2004). Evaluation of the effects of variation in ingredient composition on the eating qualities of suya.
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Chicago Style (17th ed.) Citation
Evaluation of the Effects of Variation in Ingredient Composition on the Eating Qualities of Suya. 2004.
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MLA (9th ed.) Citation
Evaluation of the Effects of Variation in Ingredient Composition on the Eating Qualities of Suya. 2004.
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Warning: These citations may not always be 100% accurate.