(2012). The effect of varied dietary crude protein levels with balanced amino acids on performance and egg quality characteristics of layers at first laying phase.
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Chicago Style (17th ed.) Citation
The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase. 2012.
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MLA (9th ed.) Citation
The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase. 2012.
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Warning: These citations may not always be 100% accurate.