(2013). Influence of varying crude protein levels and balanced amino acids on the performance and haematological characteristics of laying hens at the second phase of production.
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Chicago Style (17th ed.) Citation
Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production. 2013.
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MLA (9th ed.) Citation
Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production. 2013.
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Warning: These citations may not always be 100% accurate.