(2016). Development of repaglinide microspheres using novel acetylatedstarches of bitter and Chinese yams as polymers.
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Chicago Style (17th ed.) Citation
Development of Repaglinide Microspheres Using Novel Acetylatedstarches of Bitter and Chinese Yams as Polymers. 2016.
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MLA (9th ed.) Citation
Development of Repaglinide Microspheres Using Novel Acetylatedstarches of Bitter and Chinese Yams as Polymers. 2016.
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Warning: These citations may not always be 100% accurate.