(2010). Evaluation of freeze-dried pregelatinized Chinese yam (Dioscorea oppositifolia) starch as a polymer in floating gastroretenive metformin microbeads.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Evaluation of Freeze-dried Pregelatinized Chinese Yam (Dioscorea Oppositifolia) Starch as a Polymer in Floating Gastroretenive Metformin Microbeads. 2010.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Evaluation of Freeze-dried Pregelatinized Chinese Yam (Dioscorea Oppositifolia) Starch as a Polymer in Floating Gastroretenive Metformin Microbeads. 2010.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.