(2013). Chemical, microbiological and sensory characteristics of leather blends produced from mango (mangifera indica 'Ogbomoso') and carrot (daucus carota).
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Chicago Style (17th ed.) Citation
Chemical, Microbiological and Sensory Characteristics of Leather Blends Produced from Mango (mangifera Indica 'Ogbomoso') and Carrot (daucus Carota). 2013.
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MLA (9th ed.) Citation
Chemical, Microbiological and Sensory Characteristics of Leather Blends Produced from Mango (mangifera Indica 'Ogbomoso') and Carrot (daucus Carota). 2013.
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Warning: These citations may not always be 100% accurate.