(2008). Effects of varying levels of lemon juice on the palatability and shelf stability of queso-blanco cheese.
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Chicago Style (17th ed.) Citation
Effects of Varying Levels of Lemon Juice on the Palatability and Shelf Stability of Queso-blanco Cheese. 2008.
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MLA (9th ed.) Citation
Effects of Varying Levels of Lemon Juice on the Palatability and Shelf Stability of Queso-blanco Cheese. 2008.
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Warning: These citations may not always be 100% accurate.