(2003). Preliminary studies on processing characteristics of smoked dried beef (kundi) at varying salt levels.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Preliminary Studies on Processing Characteristics of Smoked Dried Beef (kundi) at Varying Salt Levels. 2003.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Preliminary Studies on Processing Characteristics of Smoked Dried Beef (kundi) at Varying Salt Levels. 2003.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.