APA (7th ed.) Citation
(2013). Sensory and quality evaluation of differently cured snail meat.
Chicago Style (17th ed.) Citation
Sensory and Quality Evaluation of Differently Cured Snail Meat. 2013.
MLA (9th ed.) Citation
Sensory and Quality Evaluation of Differently Cured Snail Meat. 2013.
Warning: These citations may not always be 100% accurate.