(2015). Effect of two cooking methods and temperature on oxidation and microbiological properties of breakfast sausage.
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Chicago Style (17th ed.) Citation
Effect of Two Cooking Methods and Temperature on Oxidation and Microbiological Properties of Breakfast Sausage. 2015.
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MLA (9th ed.) Citation
Effect of Two Cooking Methods and Temperature on Oxidation and Microbiological Properties of Breakfast Sausage. 2015.
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Warning: These citations may not always be 100% accurate.