(2001). Effects of pre-rigor hot and cold curing methods on the quality of smoked cooked rabbits.
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Chicago Style (17th ed.) Citation
Effects of Pre-rigor Hot and Cold Curing Methods on the Quality of Smoked Cooked Rabbits. 2001.
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MLA (9th ed.) Citation
Effects of Pre-rigor Hot and Cold Curing Methods on the Quality of Smoked Cooked Rabbits. 2001.
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Warning: These citations may not always be 100% accurate.