(2005). Effect of three sources of fibre and period of feeding on the performance, carcass measures, organ relative weight and meat quality in broilers.
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Chicago Style (17th ed.) Citation
Effect of Three Sources of Fibre and Period of Feeding on the Performance, Carcass Measures, Organ Relative Weight and Meat Quality in Broilers. 2005.
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MLA (9th ed.) Citation
Effect of Three Sources of Fibre and Period of Feeding on the Performance, Carcass Measures, Organ Relative Weight and Meat Quality in Broilers. 2005.
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Warning: These citations may not always be 100% accurate.