(2007). Histological evaluation of fresh, boiled and dried beef and camel meat.
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Chicago Style (17th ed.) Citation
Histological Evaluation of Fresh, Boiled and Dried Beef and Camel Meat. 2007.
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MLA (9th ed.) Citation
Histological Evaluation of Fresh, Boiled and Dried Beef and Camel Meat. 2007.
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Warning: These citations may not always be 100% accurate.