(2014). Quality characteristics and microbial status of beef smoked with different plant materials.
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Chicago Style (17th ed.) Citation
Quality Characteristics and Microbial Status of Beef Smoked with Different Plant Materials. 2014.
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MLA (9th ed.) Citation
Quality Characteristics and Microbial Status of Beef Smoked with Different Plant Materials. 2014.
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Warning: These citations may not always be 100% accurate.