(2016). Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausage.
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Chicago Style (17th ed.) Citation
Whole Unfermented African Locust Bean (WUALBF) Flour (Parkia Biglobosa) as Non Conventional Extender in Frankfurter-type Sausage. 2016.
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MLA (9th ed.) Citation
Whole Unfermented African Locust Bean (WUALBF) Flour (Parkia Biglobosa) as Non Conventional Extender in Frankfurter-type Sausage. 2016.
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Warning: These citations may not always be 100% accurate.