(2016). Effect of rigor state and curing temperature on the processed yield and physicochemical properties of broiler meat.
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Chicago Style (17th ed.) Citation
Effect of Rigor State and Curing Temperature on the Processed Yield and Physicochemical Properties of Broiler Meat. 2016.
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MLA (9th ed.) Citation
Effect of Rigor State and Curing Temperature on the Processed Yield and Physicochemical Properties of Broiler Meat. 2016.
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Warning: These citations may not always be 100% accurate.