(2017). Comparative assessment of beef, chevon and mutton biltong cured with ocimum gratissimum paste.
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Chicago Style (17th ed.) Citation
Comparative Assessment of Beef, Chevon and Mutton Biltong Cured with Ocimum Gratissimum Paste. 2017.
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MLA (9th ed.) Citation
Comparative Assessment of Beef, Chevon and Mutton Biltong Cured with Ocimum Gratissimum Paste. 2017.
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Warning: These citations may not always be 100% accurate.