(1997). Solid-state fermentation of sweet potato using two monoculture fungi: Changes in protein, fatty acid and mineral composition.
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Chicago Style (17th ed.) Citation
Solid-state Fermentation of Sweet Potato Using Two Monoculture Fungi: Changes in Protein, Fatty Acid and Mineral Composition. 1997.
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MLA (9th ed.) Citation
Solid-state Fermentation of Sweet Potato Using Two Monoculture Fungi: Changes in Protein, Fatty Acid and Mineral Composition. 1997.
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Warning: These citations may not always be 100% accurate.