(1999). Microbial load, cholesterol levels and sensory quality of hard-boiled commercial eggs.
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Chicago Style (17th ed.) Citation
Microbial Load, Cholesterol Levels and Sensory Quality of Hard-boiled Commercial Eggs. 1999.
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MLA (9th ed.) Citation
Microbial Load, Cholesterol Levels and Sensory Quality of Hard-boiled Commercial Eggs. 1999.
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Warning: These citations may not always be 100% accurate.