(2002). Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp.
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Chicago Style (17th ed.) Citation
Changes in the Protein and Fibre Components in Cassava and Yam Peels After Solid State Fermentation by Aspergillus Niger and Rhizopus Sp. 2002.
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MLA (9th ed.) Citation
Changes in the Protein and Fibre Components in Cassava and Yam Peels After Solid State Fermentation by Aspergillus Niger and Rhizopus Sp. 2002.
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Warning: These citations may not always be 100% accurate.