APA (7th ed.) Citation
(2014). Homogenisation of milk and its effect on sensory and physico-chemical properties of yoghurt.
Chicago Style (17th ed.) Citation
Homogenisation of Milk and Its Effect on Sensory and Physico-chemical Properties of Yoghurt. 2014.
MLA (9th ed.) Citation
Homogenisation of Milk and Its Effect on Sensory and Physico-chemical Properties of Yoghurt. 2014.
Warning: These citations may not always be 100% accurate.