(2011). A comparative assessment of the nutritional contents of ‘wara’ a West African soft cheese using calotropis procera and cymbopogon citratus as coagulants.
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Chicago Style (17th ed.) Citation
A Comparative Assessment of the Nutritional Contents of ‘wara’ a West African Soft Cheese Using Calotropis Procera and Cymbopogon Citratus as Coagulants. 2011.
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MLA (9th ed.) Citation
A Comparative Assessment of the Nutritional Contents of ‘wara’ a West African Soft Cheese Using Calotropis Procera and Cymbopogon Citratus as Coagulants. 2011.
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Warning: These citations may not always be 100% accurate.