(2012). FERMENTATION OF COCOA (Theobroma cacao L.) POD HUSK AND ITS HYDROLYSATE FOR ETHANOL PRODUCTION USING IMPROVED STARTER CULTURES.
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Chicago Style (17th ed.) Citation
FERMENTATION OF COCOA (Theobroma Cacao L.) POD HUSK AND ITS HYDROLYSATE FOR ETHANOL PRODUCTION USING IMPROVED STARTER CULTURES. 2012.
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MLA (9th ed.) Citation
FERMENTATION OF COCOA (Theobroma Cacao L.) POD HUSK AND ITS HYDROLYSATE FOR ETHANOL PRODUCTION USING IMPROVED STARTER CULTURES. 2012.
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Warning: These citations may not always be 100% accurate.