(2005). Microbial studies on Aisa a potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.)F. Mull.
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Chicago Style (17th ed.) Citation
Microbial Studies on Aisa a Potential Indigenous Laboratory Fermented Food Condiment from Albizia Saman (Jacq.)F. Mull. 2005.
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MLA (9th ed.) Citation
Microbial Studies on Aisa a Potential Indigenous Laboratory Fermented Food Condiment from Albizia Saman (Jacq.)F. Mull. 2005.
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Warning: These citations may not always be 100% accurate.