Emmambux, M. N. (2025). Physico-chemical and nutritional properties of maize-cowpea composite gluten-free pasta manufactured by extrusion cooking. University of Pretoria.
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Chicago Style (17th ed.) Citation
Emmambux, Mohammad Naushad. Physico-chemical and Nutritional Properties of Maize-cowpea Composite Gluten-free Pasta Manufactured by Extrusion Cooking. University of Pretoria, 2025.
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MLA (9th ed.) Citation
Emmambux, Mohammad Naushad. Physico-chemical and Nutritional Properties of Maize-cowpea Composite Gluten-free Pasta Manufactured by Extrusion Cooking. University of Pretoria, 2025.
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Warning: These citations may not always be 100% accurate.