De Kock, H. L. (2026). Sorghum-soya biscuits: Effect of repeated exposure on consumers’ acceptability. University of Pretoria.
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Chicago Style (17th ed.) Citation
De Kock, Henrietta Letitia. Sorghum-soya Biscuits: Effect of Repeated Exposure on Consumers’ Acceptability. University of Pretoria, 2026.
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MLA (9th ed.) Citation
De Kock, Henrietta Letitia. Sorghum-soya Biscuits: Effect of Repeated Exposure on Consumers’ Acceptability. University of Pretoria, 2026.
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Warning: These citations may not always be 100% accurate.