Duodu, K. G. (2026). Bioactive phenolics in sorghum-cowpea composite porridge and their potential to alleviate radical-induced oxidative stress.
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Chicago Style (17th ed.) Citation
Duodu, Kwaku Gyebi. Bioactive Phenolics in Sorghum-cowpea Composite Porridge and Their Potential to Alleviate Radical-induced Oxidative Stress. 2026.
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MLA (9th ed.) Citation
Duodu, Kwaku Gyebi. Bioactive Phenolics in Sorghum-cowpea Composite Porridge and Their Potential to Alleviate Radical-induced Oxidative Stress. 2026.
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Warning: These citations may not always be 100% accurate.