McCrindle, C. M. E. (2013). Evaluation of the cost-effectiveness of dried bakery products as feed for small-scale broiler production. University of Pretoria.
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Chicago Style (17th ed.) Citation
McCrindle, Cheryl Myra Ethelwyn. Evaluation of the Cost-effectiveness of Dried Bakery Products as Feed for Small-scale Broiler Production. University of Pretoria, 2013.
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MLA (9th ed.) Citation
McCrindle, Cheryl Myra Ethelwyn. Evaluation of the Cost-effectiveness of Dried Bakery Products as Feed for Small-scale Broiler Production. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.