De Kock, H. L. (2013). The effect of fresh, frozen and dehydrated eggs on sponge cake quality. University of Pretoria.
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Chicago Style (17th ed.) Citation
De Kock, Henrietta Letitia. The Effect of Fresh, Frozen and Dehydrated Eggs on Sponge Cake Quality. University of Pretoria, 2013.
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MLA (9th ed.) Citation
De Kock, Henrietta Letitia. The Effect of Fresh, Frozen and Dehydrated Eggs on Sponge Cake Quality. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.