Taylor, J. (2013). Cheddar enzyme modified cheese: Influence of protease and lipase on flavour. University of Pretoria.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Taylor, J.R.N. Cheddar Enzyme Modified Cheese: Influence of Protease and Lipase on Flavour. University of Pretoria, 2013.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Taylor, J.R.N. Cheddar Enzyme Modified Cheese: Influence of Protease and Lipase on Flavour. University of Pretoria, 2013.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.