Buys, E. (2013). Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese. University of Pretoria.
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Chicago Style (17th ed.) Citation
Buys, E.M. Application of the Lactoperoxidase System to Improve the Quality and Safety of Goat Milk and Goat Cheese. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Buys, E.M. Application of the Lactoperoxidase System to Improve the Quality and Safety of Goat Milk and Goat Cheese. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.