Bester, B. (2013). Microparticulated whey protein as a fat substitute in frozen yoghurt. University of Pretoria.
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Chicago Style (17th ed.) Citation
Bester, B.H. Microparticulated Whey Protein as a Fat Substitute in Frozen Yoghurt. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Bester, B.H. Microparticulated Whey Protein as a Fat Substitute in Frozen Yoghurt. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.