Oelofse, A. (2013). Antioxidant properties and cellular protective effects of selected African green leafy vegetables. University of Pretoria.
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Chicago Style (17th ed.) Citation
Oelofse, Andre. Antioxidant Properties and Cellular Protective Effects of Selected African Green Leafy Vegetables. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Oelofse, Andre. Antioxidant Properties and Cellular Protective Effects of Selected African Green Leafy Vegetables. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.