Duodu, K. G. (2013). Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability. University of Pretoria.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Duodu, Kwaku Gyebi. Characterization of Micro-components of Avocado Oil Extracted with Supercritical Carbon Dioxide and Their Effect on Its Oxidative Stability. University of Pretoria, 2013.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Duodu, Kwaku Gyebi. Characterization of Micro-components of Avocado Oil Extracted with Supercritical Carbon Dioxide and Their Effect on Its Oxidative Stability. University of Pretoria, 2013.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.