Casey, N. (2013). Effects of TDS and Br on the accumulation of water-borne potentially hazardous chemical constituents As and Pb in broilers. University of Pretoria.
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Chicago Style (17th ed.) Citation
Casey, N.H. Effects of TDS and Br on the Accumulation of Water-borne Potentially Hazardous Chemical Constituents As and Pb in Broilers. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Casey, N.H. Effects of TDS and Br on the Accumulation of Water-borne Potentially Hazardous Chemical Constituents As and Pb in Broilers. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.