APA (7th ed.) Citation
Taylor, J. (2013). Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children. University of Pretoria.
Chicago Style (17th ed.) Citation
Taylor, J.R.N. Development of Soy Fortified Sorghum and Bread Wheat Biscuits as a Supplementary Food to Combat Protein Energy Malnutrition in Young Children. University of Pretoria, 2013.
MLA (9th ed.) Citation
Taylor, J.R.N. Development of Soy Fortified Sorghum and Bread Wheat Biscuits as a Supplementary Food to Combat Protein Energy Malnutrition in Young Children. University of Pretoria, 2013.
Warning: These citations may not always be 100% accurate.