Schonfeldt, H. (2013). The quality of South African lamb - carcass, nutrient and sensory attributes. University of Pretoria.
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Chicago Style (17th ed.) Citation
Schonfeldt, H.C. The Quality of South African Lamb - Carcass, Nutrient and Sensory Attributes. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Schonfeldt, H.C. The Quality of South African Lamb - Carcass, Nutrient and Sensory Attributes. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.