Webb, E. (2013). Evaluation of genetic and physiological parameters associated with meat tenderness in South African feedlot cattle. University of Pretoria.
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Chicago Style (17th ed.) Citation
Webb, E.C. Evaluation of Genetic and Physiological Parameters Associated with Meat Tenderness in South African Feedlot Cattle. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Webb, E.C. Evaluation of Genetic and Physiological Parameters Associated with Meat Tenderness in South African Feedlot Cattle. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.