Oelofse, A. (2013). Food consumption in selected rural communities in western Kenya with special reference to sorghum. University of Pretoria.
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Chicago Style (17th ed.) Citation
Oelofse, Andre. Food Consumption in Selected Rural Communities in Western Kenya with Special Reference to Sorghum. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Oelofse, Andre. Food Consumption in Selected Rural Communities in Western Kenya with Special Reference to Sorghum. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.