Van Rensburg, C. E. (2013). Exogenous enzymes and irradiation of barley reduce the anti-nutritional activity of non-starch polysaccharides in broilers. University of Pretoria.
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Chicago Style (17th ed.) Citation
Van Rensburg, Connie E.J. Exogenous Enzymes and Irradiation of Barley Reduce the Anti-nutritional Activity of Non-starch Polysaccharides in Broilers. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Van Rensburg, Connie E.J. Exogenous Enzymes and Irradiation of Barley Reduce the Anti-nutritional Activity of Non-starch Polysaccharides in Broilers. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.