APA (7th ed.) Citation
De Kock, H. L. (2013). Meat quality of dark-cutting cattle. University of Pretoria.
Chicago Style (17th ed.) Citation
De Kock, Henrietta Letitia. Meat Quality of Dark-cutting Cattle. University of Pretoria, 2013.
MLA (9th ed.) Citation
De Kock, Henrietta Letitia. Meat Quality of Dark-cutting Cattle. University of Pretoria, 2013.
Warning: These citations may not always be 100% accurate.