Minnaar, A. (2013). Low alcohol opaque beer quality: Influence of malt, mashing conditions and wort dilution. University of Pretoria.
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Chicago Style (17th ed.) Citation
Minnaar, Amanda. Low Alcohol Opaque Beer Quality: Influence of Malt, Mashing Conditions and Wort Dilution. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Minnaar, Amanda. Low Alcohol Opaque Beer Quality: Influence of Malt, Mashing Conditions and Wort Dilution. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.