Buys, E. (2013). The effect of MAP on the growth and survival of Escherichia coli O157: H7 and Staphylococcus aureus in chilled minced beef. University of Pretoria.
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Chicago Style (17th ed.) Citation
Buys, E.M. The Effect of MAP on the Growth and Survival of Escherichia Coli O157: H7 and Staphylococcus Aureus in Chilled Minced Beef. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Buys, E.M. The Effect of MAP on the Growth and Survival of Escherichia Coli O157: H7 and Staphylococcus Aureus in Chilled Minced Beef. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.